Today is another good day, I always feel very good

Juxianlou (benxi)

Stayed for 2 days, the overall taste is still OK. The pot meat is not recommended, the taste is very strange and not delicious. The pancake dish is very delicious. The sheep soup is not so amazing, just ordinary sheep soup. The leek leaf dumplings are also delicious, in short, it depends on personal taste.

The grilled fish is not far from the Benxi Water Cave, diagonally opposite the small city Yizhuang, the location is very obvious. On a pond, you hook the fish yourself and weigh it. Then someone will help you roast it. The rainbow platinum is 35 yuan a catty, which tastes very good. Fish head fish tail made into fish soup, quite fresh we also ordered a lot of special mountain vegetables, the best is fried river shrimp, very fresh, wild vegetables we are a platter cooked with bean paste to eat, the small potatoes in the northeast are also very delicious, it is recommended to order this. Because it is the northeast, I feel that I can&#39;t miss it, so I ordered the shizu slices, which is not available in Tianjin. Dining under the thatched pavilion is fully integrated with nature. It is a good place for children to eat and play while eating.

I went with my family. It tastes very northeast. I like it.

The amount of dishes is quite large, but the taste is generally enough for sheep soup! The first time I ate sheep blood, it was slippery and tender, but the taste was particularly light. I added salt and still felt that the first bite of fried lamb chops was delicious, but I was really greasy and the oil was too much.

When you arrive at Benxi, you must drink sheep soup once, especially in Chinese medicine. The whole street is full of sheep soup restaurants. The clerk will also hold a flag on the street to collect guests, especially at night, especially lively, the store is hot. The sheep soup is not salted, you can add salt, black pepper, etc. according to your personal taste, and season it yourself. After drinking, I felt very warm, but the first time I saw the fat in the sheep soup, I also cut the fat into small pieces. When I ate it, I picked it properly.

When I came to Benxi to do business, I searched for the surrounding food. The first one was his home. I went in and tasted it. I ordered a three-way phosphorus fish that weighed five pounds. The fish was so big, and I ordered a few side dishes and cold dishes. Five people ate it and peeled most of the pot taste, service, environment, and all. Just help the guests grasp the amount when ordering, otherwise it will be wasteful

今天又是美好的一天，一直觉得很不错的感觉

酱焖鲤鱼那叫一个鲜！28一斤，值！就餐环境很好，就在本溪水洞景区内地质博物馆附近。服务员大姐服务周到，再一次证明了东北人的热情爽朗。2人消费130。不过羊汤真心没有小市的好喝，一层肥油，肉质一般。

The sauce is called a fresh! 28 pounds, worth it! The dining environment is very good, just near the Geological Museum in the Benxi Water Cave Scenic Area. The waiter&#39;s eldest sister was attentive and proved once again that the enthusiasm of the Northeast people was hearty. 2 people consume 130. But the sheep soup really does not have a good market, a layer of fat oil, meat in general.

周六闲暇无事，踏青寻觅美食，本溪号称沈阳的后花园，距离大概百八十公里的样子，本溪地质地貌非常复杂，大小景点去过不少了，突然想起来有二十年没有水洞了，驱车一个半小时抵达景区，到了地方我才发现，水洞周边变化太大了。赏世界地质奇特景观，喝羊汤吃烤鱼，今天撰写一篇美食攻略以供大家参考，饭店就在景区里面的聚仙楼，菜价和外面饭店一样，价格没有区别，而且环境还算很雅致。第一道是东北凉菜首席，大丰收的春季版本：山野菜加上黄瓜香葱水果萝卜还有水黄瓜，山野菜蘸鸡蛋酱。羊排不推荐，量小不好吃。爆炒蚕蛹是东北人特别喜欢这道菜，可点一盘，这道菜是锅包肉，介于传统口味和创新口味之间的口味，比沈阳有些饭店好吃。据说油焖土豆是本溪特色，咱也不知道为什么本溪人喜欢这道菜，难道本溪特产土豆？刺五加，一般人吃不惯这个口味，不太推荐，排骨烧面豆也是家常菜的做法，这菜很下饭。蕨菜炒土豆看起来还不错，味道就是中规中矩了。烤鱼不要点了，不好吃，和其他地方的烤鱼不一样，鱼肉没咋烤焦香味道，而且刷酱太多了。笨鸡炖榛蘑，榛蘑比鸡肉好吃，里面有一个鸡头一个鸡爪，而且这个鸡汤也特别下饭，性价比一般了，本溪特色虾豆腐汤，把河虾去皮去之后虾肉磨成糊，挖到热汤里面就成团了，带着一股子虾酱的味道，估计城里人顶不住这个汤味儿，味道是鲜咸可口，本溪特色蝲蛄豆腐与它很类似，喇蛄豆腐虽然有豆腐两个字，菜里面却没有豆制品，虾豆腐汤也是一样，里面并没有豆腐，如果初次到本溪，我建议点一碗羊汤吧。苏子叶做的粘食，里面有豆馅，这叫做苏子叶饽饽，也是满族最喜爱的粘食之一，也叫&ldquo;粘&rdquo;耗子，也有人叫做&ldquo;苏&rdquo;耗子，也有人叫&ldquo;苏叶干粮&rdquo;。当地还有一道接头特色小吃，叫做本溪烤豆皮，据说这是特色街头美食，现烤现吃，只有站着吃才叫香，再来一瓶当地的大绿棒子，是不是特别有感觉。见首图。目前这个季节的停车位充裕，水洞旱洞门票壹佰壹拾元，壹佰伍拾元的套票包括硅化木王国，太子河皮筏漂流夏天开放，停车场到大门的电瓶车十五元往返，免票政策为一米三以下的儿童免票； 七十周岁以上的老人免票；现役军官、残疾人持证免费，学生享景区优惠票。 以上信息仅供参考，具体以景区为主，水洞门票110元，套票150元小电瓶车15元，景区开放时间：早九点到下午四点，提前半小时停止入场。 #当地才能吃到的美食 #当地特色小吃

Saturday leisure, looking for food, Benxi is known as Shenyang&#39;s back garden, about 180 kilometers away, Benxi&#39;s geological and geomorphological features are very complicated, the size of the attractions have been a lot, suddenly remembered that there is no water hole for 20 years, drive an hour and a half to the scenic spot, I found out that the water hole has changed too much. Enjoy the strange geological landscape of the world, drink sheep soup and eat grilled fish, and write a food guide for your reference today. The hotel is in the Juxian Building in the scenic area. The price of the dishes is the same as the outside restaurant. The price is no different, and the environment is still very elegant. The first is the chief of the northeast cold dish, the spring version of the harvest: mountain wild vegetables plus cucumber scallion fruit radish and water cucumber, mountain wild vegetables egg sauce. Lamb chops are not recommended, the amount is small and not delicious. Frying silkworm cocoon is a dish that the Northeast people especially like. You can order a plate. This dish is a pot-wrapped meat, which is between traditional tastes and innovative tastes, and is better than some restaurants in Shenyang. It is said that oily potatoes are the characteristics of Benxi. We don&#39;t know why Benxi people like this dish. Is Benxi specialty potatoes? Crickets five plus, people are not used to this taste, not recommended, ribs roast noodles beans are also home-cooked dishes, this dish is very good. The fried potatoes of the leeks look good, and the taste is quite satisfactory. Don&#39;t order grilled fish, it&#39;s not delicious, unlike the grilled fish in other places, the fish is not grilled and the smell is too much, and there is too much sauce. Stupid chicken, the chicken is better than the chicken, there is a chicken head and a chicken feet, and this chicken soup is also special to eat, the price is average, Benxi special shrimp tofu soup, the river shrimp is peeled and the shrimp meat is ground into a paste, dig into the hot soup into a group, with a taste of shrimp sauce, It is estimated that people in the city can&#39;t stand the taste of this soup. The taste is fresh and salty. Benxi&#39;s special tofu is very similar to it. Although there are tofu words, Laqi tofu has no tofu in the dish. There is no tofu in it. If you go to Benxi for the first time, I suggest ordering a bowl of lamb soup. Suziye made of sticky food, there is bean stuffing, this is called Suziye, is also one of the favorite sticky food of the Manchu people, also called &quot;sticky&quot; mouse, also called &quot;su&quot; mouse, also called &quot;su Ye dry grain&quot;. There is also a special snack in the local joint, called Benxi roast bean skin. It is said that this is a special street food. It is now roasted and eaten. It is only called incense when you stand and eat. Another bottle of local green sticks is not particularly sensational. See the first picture. At present, there are plenty of parking spaces in this season, water cave dry cave tickets are ten yuan, and Wushiyuan packages include silicone wood kingdom, Prince River fur rafting is open in summer, and the battery car from the parking lot to the gate is fifteen yuan round-trip. The ticket-free policy is for children under 1.3 meters. Old people over 70 years old are exempt from tickets; active-duty officers and disabled people are free to hold certificates, and students enjoy preferential tickets for scenic spots. The above information is for reference only. The specific scenic spot is mainly used. The water cave ticket is 110 yuan, and the package ticket is 150 yuan. The small battery car is 15 yuan. The scenic spot is open from 9 am to 4 pm, and the admission is stopped half an hour in advance. #Local food to eat #Local specialty snacks

聚仙楼本溪店是一个非常有特色的一个饭店有很多特色菜是你们没有品尝过的。

Juxianlou Benxi is a very special restaurant with many specialties that you have not tasted.

📍聚仙楼（本溪水洞店）餐厅得天独厚的地理位置，距离本溪水洞非常近，入口处就是，聚仙楼名字也是非常的大气，建筑本身更是很棒，在这里吃到了本溪当地非常多的特色美食。苏子叶，用叶子包着糯米，吃起来一点都不腻，反而有很清香的味道。血肠炖酸菜，这个绝对是东北的特色菜之一，有酸菜的陪衬吃起来就不会觉得太腻。还有本溪当地的杂粮，比如玉米，红薯，吃了这些主食都不用啦，冬日幸福感美食，在本溪吃一顿非常地道的东北菜。

📍 Juxianlou (Benxi Water Cave Store) restaurant has a unique location, very close to Benxi Water Cave, the entrance is, the name of Juxianlou is also very atmospheric, the building itself is great, here I ate a lot of local specialties in Benxi. Su Ziye, wrapped in glutinous rice with leaves, is not greasy at all, but has a very fragrant taste. Blood sauerkraut, this is definitely one of the specialties of the northeast, there is sauerkraut lining to eat it will not feel too greasy. There are also local miscellaneous grains in Benxi, such as corn, sweet potatoes, and these staple foods are not needed. Winter happiness food, and a very authentic northeastern dish in Benxi.

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